I think the quince is going to make it. I have inspected it a couple of times over the last few days and there are definite buds. I am now officially excited.
We opened a new pot of quince jam this weekend. It remains the best of all my preserves. The flavour is just staggeringly gorgeous.
There are teeny tiny leaves on the crab apple, and little buddings on everything else. I found 2 rhubarb crowns in the back that I had forgotten to plant and shoved them in a corner of the veg patch on Saturday. I really need to start some planting, but we don't seem to have had any time...how rubbish is that?
Interviewing at work tomorrow and 2 out of 3 candidates have dropped out. I suppose that doesn't matter if the one remaining is good, but it is disappointing. The staffing issues are just so stressful at the moment.
The kids are so excited about going to Holland. So am I. My brother is going to be working in a sprinkles factory in Rotterdam soon. Apparently sprinkles are BIG in Holland. I was really pleased to hear this because one of my childhood memories is doing a project on Holland at school and having a Dutch breakfast that included bread and butter and sprinkles. Have given it to the kids a couple of times as a treat(!). Felt somehow vindicated when brother got the job. So now am wondering whether sprinkles will feature in the breakfast buffet.