I cooked Nigel Slaters sausages and lentils the other day. I used to cook it a lot, but now tend to do Rachel Allen's sausage and bean casserole - partly because it is the easiest thing to cook ever and will last a couple of nights (always a bonus). They are basically the same idea - a bit of sausage and a lot of pulse. I used to cook a lot of Nigel's stuff, and still dip into his kitchen diaries from time to time, but seem to have moved on to Rachel. I think it's because his dishes are usually quick-but-last-minute, and when you have kids you want something (or I want something) you can knock up in advance and then leave sitting in the oven for ages. And then reheat/rehash the next night.
I have also found the best indian chicken recipe ever. And a basic curry base that you can shove in the freezer, whip out and cook meat or vegetables or whatever in. The children are begging for chicken curry every night! And it's so easy! How great is that?
And Mr Hockings is back. Could my gastronomic prospects be any brighter???